PREPARATION OF APPLE CIDER VINEGAR
The use of Apple Cider Vinegar for poultry is cheap and proven as a way to preventing disease outbreak in the farm,this substance is natural and nontoxic
It is rich in vitamins, minerals and potassium.
Benefits
It improves digestion
Breaks down minerals and fats
Assist the animals to assimilate proteins
Aids in food conversion (FCR)
Improves stamina
It is a good stimulant in egg formation in early life of pullets
It enhances growth etc
Prevents diseases outbreak
Items:
Red apple
Glass or plastic jar
Rubber band
Breathable mesh
Water
Wooden spoon
Buy red apple,peel off the back,slice thinly,place sliced apples into jar with water.
Cover with breathable mesh and use rubber band to hold
Stir once a day with a wooden spoon,apples above will grow fungi if you do not stir it.
Use wooden spoon because other metals can react with fermentation
Do not use chlorinated water
Once the sliced apple sink you can either take them out of the jar, or leave them in there,that should be in about 2 to 3 weeks time
Total fermentation is 6 weeks
Dosage: 1ml =1liter of water
Do not top with water
Caution:
Your Apple Cider Vinegar burns fat
So do not give your birds often
Twice a week is good enough
Do not tamper with the fermentation process,only stir with wooden spoon.
Vivesfarm
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